Neidhardt Vendégház

The Neidhardt Guesthouse is located in the wine region between the Villány Hills and the Mecsek Mountains, in the Swabian village of Bóly, just half an hour from Pécs. The guesthouse welcomes visitors in a quiet, peaceful environment, while offering a rich cultural experience. Four apartments are available: three four-bed apartments and one six-bed apartment, accommodating a total of 10 guests, with an additional six extra beds available. The building is air-conditioned, has a 4-sunflower rating, and offers free Wi-Fi for uninterrupted connectivity.

Guests can relax in the outdoor hot tub and swimming pool, enjoying the refreshing water and the beautiful view of the historic wine cellar row. Children can enjoy the play corner with indoor games, swings, and outdoor garden toys, while families are provided with a baby cot and high chair. The garden features a herb garden, fruit garden, and an outdoor cooking and barbecue area for leisurely activities. Sports enthusiasts can enjoy badminton and table tennis on the property.

The guesthouse also offers wine and pálinka selections, a visitable wine cellar with tasting opportunities, as well as regional dishes and local products for adult guests. The vintage-style event hall and sunny terrace provide an ideal venue for weddings, family gatherings, birthday parties, corporate events, training sessions, and team-building activities. Neidhardt Guesthouse is a perfect choice for those wishing to experience the tranquility of the wine region, the closeness of nature, and cultural experiences all at once.

Payment methods: cash, credit/debit card, SZÉP Card (OTP, MKB, K&H)

Languages spoken at reception: Hungarian, German

Other features: board games, playground, play corner with indoor games, swing, garden toys, baby cot, high chair, regional dishes

Optional services: table tennis, barbecue facilities, hot tub, swimming pool, wine and pálinka selection, herb garden, fruit garden, outdoor cooking and barbecue area, badminton, visitable wine cellar, pálinka tasting